Molisana Ziti n9 (500gr). Durum wheat pasta. Ziti are a type of pasta with an elongated shape and hollow in the center. The best-known preparations of ziti are those all’amatriciana, all’arrabbiata or with Neapolitan ragù.

Ancient mill and pasta factory in Campobasso. 100% Italian company founded in 1912. Only Italian stone-dehulled wheat
Bronze drawn

Cooking minutes 7

May contain traces of soy and mustard