Provola Semi-Matured is prepared with cow’s milk and subjected to short maturation, the semi-mature provola has a semi-compact texture, with a savory flavor and a color tending towards straw yellow.

Like the cheeses of the same family, it is recognized by its pear shape, with the head tied by the string used to hang the provola during maturation.

Ingredients: pasteurized MILK, rennet, salt and lactic ferments.

Origin of the milk: Italy – 100% Sicily

Format: 0.5 kg