Pecorino aged with black pepper is a typical Sicilian cooked cheese, prepared exclusively with sheep’s milk.

Manual processing and maturing give this cheese an intense, persistent and decisive flavour, which is enhanced by the presence of black peppercorns. The consistency of the pasta is hard, which makes it ideal to eat raw.

Ingredients: pasteurized sheep’s MILK, black pepper (1%), salt, rennet and lactic ferments.

Origin of the milk: Italy – 100% Sicily

Format: 300gr