Discover the incomparable flavor and aroma of Oro Saiwa, now available in a gluten-free variant! Indulge in the same delightful taste and aroma you love, without gluten constraints. Perfect for those with dietary restrictions, these biscuits offer a delectable alternative to traditional savoiardi in classic tiramisu recipes. Enjoy the rich essence of Oro Saiwa in every gluten-free bite, adding a touch of indulgence to your favorite desserts.

Ingredients: potato starch, corn starch, cane sugar, sunflower oil 15.9%, whole buckwheat flour 12.7%, rice flour, eggs, fiber (inulin) 2.5%, milk powder, lemon balm, flavors, raising agents (ammonium carbonates, sodium carbonates), salt, antioxidants (Rosemary extracts). May contain soy.