Molisana Gnocchetti Sardi n 27 (500gr). Durum wheat pasta.

Typical Sardinian format also known as malloreddus or cigiones, it was prepared especially on the occasion of festivals and weddings; for this reason the Sardinian gnocchetti is associated with moments of celebration, conviviality, joy.

The Sardinian Gnocchetti 27 from La Molisana also have a deliciously pot-bellied appearance and represent one of the strong points of the Molise pasta factory, for the perfect combination of consistency, size and roughness.

Cooking minutes 11

May contain traces of soy