Lactose-free cheese is a soft caciotta, with a sweet and lactic flavour, ideal for those who suffer from lactose intolerance and want to feel free to enjoy a good Sicilian cheese.

Prepared with lactose-free cow’s milk and low in sodium.

Ingredients: pasteurized lactose-free MILK, salt, rennet and lactic ferments.

Origin of the milk: Italy – 100% Sicily

Format: 0.40 kg