Garofalo Spaghetti Gluten Free 400gr is crafted for those who need to avoid gluten but don’t want to compromise on taste. Made from high-quality ingredients, this pasta has the perfect texture to hold sauces and flavors.

Ingredients: Corn Flour, Rice Flour, Quinoa Flour. Free from gluten and artificial additives.

Cooking Instructions: Cook in boiling water for 9-11 minutes. Serve with your favorite sauce.