Garofalo Gnocco Sardo Gluten Free 400gr brings the authentic taste of Sardinian gnocchi to your gluten-free kitchen. Made with high-quality ingredients, these gnocchi have a delightful texture and flavor that pairs perfectly with a variety of sauces.

Ingredients: Corn Flour, Rice Flour, Potato Starch, Quinoa Flour. Free from gluten and artificial additives.

Cooking Instructions: Cook in boiling water for 3-5 minutes. Serve with your favorite sauce for a delicious meal.