Balocco Torta Pistacchio e Nocciola 400gr – Pistachio and Hazelnut Cake

Naturally leavened baked confectionery product filled with pistachio and hazelnut creams, with a sachet of sweetened low-fat cocoa preparation for decoration.

Our tips
To enhance the fragrance of this cake, we recommend keeping it in a heated environment at least an hour before serving and sprinkling it with sweetened cocoa before presenting it. To cut it, use a knife with a long, serrated blade, sliding it without pressing.

With pistachio and Italian hazelnuts
Natural Yeast – Natural leavening
Eggs from free-range hens
Pistachio and hazelnut creams