Balocco Colomba Senza Canditi 750gr – Colomba Candied Free Cake

A story made of goodness
They say that every pastry chef has a secret, we have two: our passion for the art of pastry making, passed down through four generations, and top-quality ingredients.

48 hours of slow processing, high quality fresh Italian milk and free range eggs. This is the secret that makes my Colomba Cuore d’Oro a deliciousness to share with every slice.

Our advice
To enhance the fragrance of this colomba we recommend keeping it in a heated environment at least an hour before serving. To cut it, after removing the baking mold that surrounds it, use a knife with a long, serrated blade, sliding it without pressing.