De Cecco Mafaldine (500g) is a classic Italian pasta made from high-quality durum wheat semolina. Known for its firm texture and excellent flavor, this m afaldine is perfect for a variety of dishes.

Ingredients: Durum wheat semolina, water.

Usage Tips: Cook in boiling water for 8-10 minutes. Serve with your favorite sauce, in pasta salads, or as a base for many Italian dishes.