De Cecco Rigatoni (500g) is a premium Italian pasta, perfect for holding rich sauces. Made from high-quality durum wheat semolina, these rigatoni are known for their firm texture and ability to hold sauces well.

Ingredients: Durum wheat semolina, water.

Usage Tips: Cook in boiling water for 12-14 minutes. Serve with hearty meat sauces, baked dishes, or creamy sauces.